THE MARINERS WALKERS MENU  (sample menu only)

FOR JULY 2010  

3 x COURSES £11 (TUES - FRI LUNCH ONLY) 

 

Tomato, mozzarella, basil, wild garlic and rocket salad

or

Potted salmon with lemon and mace, toast

***

Garlic roasted fillet of local cod, ratte potatoes,

seasonal vegetables and saffron aioli 

or

Honey roasted smoked bacon loin, pea puree and mashed potatoes

***

St Clements posset

or

Tiramisu

 

THE MARINERS BUSINESS LUNCH (sample menu only)

3 X COURSES £16.50

 

Crayfish cocktail 

or

Tuna carpaccio with avocado

***

Fillet of local mullet with tomato and basil,

ratte potatoes and seasonal vegetables  

or

Honey roast duck confit with spring onion mash,

seasonal vegetables 

***

Vanilla creme brulee

or

 A selection of British artisan cheese with oatcakes

 

PLEASE NOTE, THERE MAY BE TRACES OF NUTS FOUND IN THESE MENUS