| To Drink | £ |
| Classic kir (Bourgogne Aligote and cassis liqueur) | 5.00 |
Ginger kir (Sauvignon Blanc and ginger liqueur)
| 4.75 |
| | |
| Starters | £ |
| Fish soup (mussles, clams, pollock) served with aioli and crouton | 6.00 |
| Deep fried local squid with spicy mayonnaise | 6.00 |
| Skate cheeks with lemon, garlic and parsley | 5.50
|
| Tuna carpaccio with avocado | 5.50 |
| Smoked mackerel pate, toast and salad | 4.75 |
| Roasted boneless quail with caraway cabbage and bacon | 6.50 |
| New season lamb sweetbreads, peas and mint Sicilian aubergine with buffalo mozzarella, wild garlic and pine nuts | 6.50 5.50 |
| Mains | £ |
| Fillet of wild seabass with a garlic and red pepper dressing and new potatoes | 15.50 |
| Local skate wing with capers and brown butter, new potatoes and spring vegetables or salad | 13.50 |
| Fillet of local cod, pea puree and new potatoes | 12.50 |
| Calves liver and bacon with mustard mash, spring greens and shallot gravy | 14.00 |
| Herb crusted rump of lamb with minted new potatoes and spring vegetables | 15.50 |
Classic duck confit with honey and black pepper, red cabbage and mashed potatoes
| 14.00 |
| Loin of veal with porcini sauce, saffron risotto and a salad | 16.00 |
| Rib of beef with red wine and shallot sauce, roast potatoes and seasonal vegetables | 15.50 |
| | |
| | |
| | |
| Puddings | |
| Passionfruit cheesecake with lime ice cream | 5.50 |
| Peach Melba ice cream with a hazelnut biscuit | 4.50 |
Rhubarb and ginger ice cream with hazelnut ice cream
| 5.00 |
| Rich chocolate tart with espresso ice cream | 5.00 |
| St Clements posset with shortbread | 4.50 |
| Cheese | £7.50 |
| Sharpham | |
| Oxford Blue | |
| Golden Cross | |
| Celtic Promise | |
* all served with oatcakes
| |
