| To Drink | £ |
| Classic kir (Bourgogne Aligote and cassis liqueur) | 5.00 |
Ginger kir (Sauvignon Blanc and ginger liqueur)
| 4.75 |
| | |
| Starters | £ |
| Fish soup (mussles, clams, pollock) served with aioli and crouton | 6.00 |
| Soft shell crab with spicy mayonnaise | 6.00 |
| Skate cheeks with lemon, garlic and parsley | 5.50
|
| Beef carpaccio, rocket and parmesan | 5.00 |
| Gratin of ham hock, leeks and Gruyere | 5.25 |
| Salad of Oxford Blue, ripe pear and walnuts | 5.50 |
| Potted crab, cucumber, creme fraiche and toast | 7.50 |
| Mains | £ |
| Fillet of local cod with white wine and chive sauce, Pink Fir potatoes and spinach | 13.50 |
| Local skate wing with capers and brown butter, new potatoes and spring vegetables or salad | 13.50 |
| Fillet of halibut with beurre blanc, Pink Fir potatoes and spinach | 18.50 |
| Roast local widgeon, sweet red cabbage and a parsnip potato cake | 16.00 |
| Herb crusted rump of lamb with roast potatoes and spring vegetables | 17.00 |
| Classic duck confit with honey and black pepper, roasted root vegetables and mashed potatoes | 14.50 |
| Slow roasted shoulder of pork, roast potatoes and seasonal vegetables | 13.75 |
| Rib of beef with red wine and shallot sauce, roast potatoes and seasonal vegetables | 16.50 |
| | |
| | |
| | |
| Puddings | |
| Passionfruit pavlova with lime ice cream | 5.50 |
| Sticky toffee pudding with vanilla ice cream | 5.50 |
Creme brulee
| 5.50 |
| Rich chocolate tart with espresso ice cream | 5.00 |
| Winter crumble with vanilla ice cream | 5.00 |
| Cheese | £7.50 |
| Sharpham | |
| Oxford Blue | |
| Golden Cross | |
| Celtic Promise | |
* all served with oatcakes
| |
